Chocolate Chip Cookies without Brown Sugar (VIDEO)
Learn how to make delicious Chocolate chip cookies without brown sugar. Are you out of brown sugar or prefer not to use it? Don't worry about the texture of your cookies, as you can still achieve gooey chewy cookies with no brown sugar added!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 140 g Unsalted butter (82% fat, room temperature)
- 140 g Granulated sugar
- 2 teaspoon Vanilla extract
- 1 Egg
- 200 g All purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 150 g Chocolate Chips (semi-sweet high quality chocolate)
Instructions
- 1
With an Electric hand mixer cream butter and sugar together for 2-3 minutes
- 2
Mix in the egg just until combined, then add vanilla
- 3
Sift flour, salt, and baking soda together then fold the flour mixture into the dough with Rubber spatula
- 4
Before the flour mixture fully combined into the dough add in chocolate chips
- 5
Divide the dough into 8 equal balls (using a Digital scale is handy) and place them 2 baking sheets leaving enough space between them to spread. Do not soften the surface of the ball, in fact, try to keep it as rough as possible for a nice, crackly surface. Let them rest in the fridge for an hour
- 6
Pre-heat oven to 170 C / 338 F (no fan)
- 7
Bake the cookies in the following way: Bake for 8 minutes, then place more chocolate chips on top, then bake for a further 4 minutes. The cookies might look under baked at this point, however they will set as they cool
- 8
At the 8 minutes mark, grab a. cookie cutter and apply circular movement around the cookies to make them perfectly round
- 9
Store at room temperature (in an air-tight jar) for 2-3 days