Tomatillo Turkey Chili
You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serve
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 pounds tomatillos
- 2 inches jalapeno peppers
- 1 onion
- 2 cloves garlic
- 1 inch chipotle pepper adobo sauce
- 6 cups turkey
- 15 ounces black beans
- 2 cups chicken broth
- 0.5 cup beer - optional
- 2 cups tomato puree
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon oregano
- 6 servings salt and pepper
- 0.5 cup cilantro
Instructions
- 1
Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.
- 2
Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
- 3
Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.
- 4
Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.
- 5
Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.
- 6
Optional: Top with sour cream and cheese.