International•healthy
One Ingredient Healthy Banana Ice-cream
Makes about 2 cups
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large ripen bananas (sliced)
- 2 tbsp roasted/raw carob powder
- Chopped walnuts
- Carob syrup to drizzle
Instructions
- 1
Slice your bananas into 1/2 inch rounds.
- 2
Place in ziplock bag and freeze until frozen. (2-3 hours or overnight)
- 3
Blend frozen bananas in food processor together with carob powder.
- 4
Scraping down sides some time to make sure well blended.
- 5
At first the banana pieces will look crumbled or smashed. Scrape down the food processor and continue blending until smooth and creamy.
- 6
Eat immediately if you like soft-serve ice-cream.
- 7
Or transfer back into air-tight container to freeze for another hour or so before serving if you like a more solid ice-cream.
- 8
Serve sprinkled with walnuts, and drizzle some carob syrup.