Baked Lasagne
Baked Lasagne is a main course that serves 4. For $4.56 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 1357 calories, 76g of protein, and 69g of fat. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this re
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 3 tablespoons olive oil
- 1 cup onions
- 1 cup peppers
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 2 tablespoons parsley
- 1 can tomatoes
- 8 oz tomato sauce
- 1 cup edam cheese
- 1 pound lasagne
- 1 pound swiss cheese
- 1 pound cottage cheese
Instructions
- 1
Heat the olive oil; cook the onions, green peppers and garlic in it for 10 minutes.
- 2
Add the salt, pepper, oregano, parsley, tomatoes and tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2 tablespoons Gouda cheese.
- 3
Cook the lasagne (if you can't get it, use broad noodles) as package directs.
- 4
Spread 1/3 of the sauce on the bottom of a 12- by 8-inch baking dish. Arrange alternating layers of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and spread with sauce; then repeat until all the ingredients are arranged in layers in baking dish. Cover with remaining sauce and sprinkle top with remaining Gouda cheese.
- 5
Bake in a 350 degree oven 35 minutes.
- 6
Serve hot.
- 7
Serves 8.