American•healthy
White Bean Dip With Garlic and Rosemary
This thick and creamy White Bean Dip With Garlic and Rosemary is the ultimate healthy snack or gluten free appetizer recipe.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3.5 cups cannellini beans (drained and rinsed)
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 3 cloves garlic
- 2 tablespoons fresh rosemary (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- Crunchmaster gluten-free, whole grain crackers (to serve)
- baby carrots (to serve)
Instructions
- 1
Place all ingredients in a high speed food processor and pulse until smooth and creamy.