American•healthy
Honey Nut Steel Cut Oats
A simple recipe for steel cut oats made easily in a rice cooker and topped with banana, honey, and almonds. Perfect breakfast!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup steel cut oats
- 1 cup quick cooking oatmeal (or rolled oats – doesn’t really matter)
- 1/2 cup light bulgur (dry)
- 3 1/2 cups water
- pinch of salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- honey, banana, sliced almonds, flax for topping
Instructions
- 1
Rinse the bulgur. Place both oats and bulgur in a rice cooker with water. Add the salt, cover, and let it cook until the rice cooker switches off (mine automatically switches off when all the water is absorbed). Check oats – add more water, stir, and cook for another 5 minutes if they’re too sticky or not soft enough.
- 2
Stir in the cinnamon and milk. Serve topped with sliced banana, sliced almonds, honey, and flax.