Chick Fil A BBQ Sauce Recipe: Your New Go-To Dip!
Make your own Chick Fil A BBQ Sauce at home with this quick and easy recipe. Ready in 25 minutes, this tangy, smoky, and slightly sweet sauce uses simple pantry ingredients and pairs perfectly with chicken, fries, and more.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup ketchup
- 1/4 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- 1
Combine Ingredients: In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, honey, lemon juice, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder. Make sure all the ingredients are fully combined by giving it a good stir
- 2
Cook The Sauce: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and continue to simmer, stirring occasionally, for about 15 minutes, or until the sauce has thickened to your desired consistency
- 3
Season: Taste the sauce and adjust the seasoning with salt and black pepper as needed. Remember, the key to a great BBQ sauce is finding the perfect balance of flavors
- 4
Cool And Serve: Remove the saucepan from the heat and let the sauce cool to room temperature. Once cooled, transfer the sauce to a jar or bottle and refrigerate until ready to serve.