Simply Roasted Turkey Breast
Clean and Delicious recipe - American
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bone-in (turkey breast half (2.5-3lbs))
- 3 tbsp olive oil
- salt and pepper
- 2 tsp garlic powder
- 1 tbsp poultry seasoning
- 1 lemon
Instructions
- 1
Pre heat oven to 350.
- 2
Line a rimmed baking sheet with aluminum foil and lay the lemon sliced right down the center of the pan. Set aside.
- 3
Rinse turkey under cold water and pat dry. Rub a thin coating of olive oil all over the turkey, top and bottom. Season the turkey with salt, pepper, garlic powder, and poultry seasoning.
- 4
Heat one tablespoon of olive oil in a large non-stick skillet and place turkey skin side down in the pan. Saut for about 5 minutes or until you have a nice golden brown crust in your turkey.
- 5
Lay the turkey breast on the rimmed baking sheet right over the lemon slices and cook for about 1 hour or until the internal temperature of your turkey reaches 160F.
- 6
Allow the turkey to cool for 20 minute then slice and enjoy!
- 7
Serves 2-4.