Japanese and American•quick
Tartar Sauce (Western and Japanese)
Two tartar sauces that impress!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 cup light mayonnaise
- 1/2 cup chopped dill pickles (or chopped cornichons)
- 2 tablespoons white wine vinegar
- 1 tablespoon shallots or red onion (finely chopped)
- 1 tablespoon capers (chopped)
- 2 teaspoons grain mustard
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 2 tablespoons shallots or red onion (finely chopped)
- 3/4 cup Kewpie mayonnaise (Japanese mayonnaise)
- 2 hard boiled eggs (peeled and finely chopped)
- 1/4 teaspoon kosher salt
- 6 ounces sweet cornichons (finely chopped)
- 1 tablespoon parsley (finely chopped)
- 1/2 tablespoon lemon juice
- 1/2 teaspoon karashi hot mustard
Instructions
- 1
For both tartar sauces, put all the ingredients and a bowl and stir well.