American•indulgent
Eggnog Chia Pudding
Eggnog chia pudding is the perfect way to enjoy a Christmas classic - in dessert form! It's delectably creamy, filled with holiday spices, and it can be made with or without alcohol in the eggnog, if you make the eggnog at home.
- Prep time
- 5 min
- Cook time
- 2 hr 52 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cup eggnog
- 1/2 cup chia seeds
- Optional toppings: whipped cream, spices, and cinnamon sticks.
Instructions
- 1
In a mixing bowl, stir together the egg nog and chia seeds. Let it sit for 10 minutes, then stir again once the seeds have started to gel.
- 2
Cover the bowl and place it in the refrigerator to chill for at least one hour or overnight. I usually prefer a minimum of 4 hours to let the chia seeds gel properly.
- 3
Remove the eggnog chia pudding from fridge and give it a good stir. Split the chia pudding into 4 cups, add toppings, spices, and enjoy!