International•indulgent

Golden Donuts with Caramel Glaze

These baked Golden Donuts are spiced with turmeric and ginger and bathed in a decadent caramel sauce ~ making them one heck of a tasty breakfast!

Ingredients

1/4 cup coconut milk (I used coconut milk in a package like So Delicious coconut milk)
1/4 cup oil
1/2 cup Greek yogurt
2 eggs
1/2 tsp pure vanilla extract
3/4 cup sugar
1/2 tsp salt
1 tsp baking powder
1 cup Gluten-Free flour blend or All Purpose Flour
1/2 tsp turmeric
1/2 tsp powdered ginger
1/4 tsp cardamom
1/2 cup butter
1/2 cup brown sugar
2 tbsp coconut milk
1/8 tsp salt
1 tsp pure vanilla extract

1
Preheat oven to 350 degrees
2
Add coconut milk sugar, oil, Greek Yogurt to a bowl and whisk together.
3
Then add in the eggs and vanilla and whisk well.
4
Then add in the salt, baking powder, Gluten-Free flour blend or All Purpose Flour, turmeric, ginger, and cardamom to the bowl and mix well with a whisk.
5
Spray a donut baking pan with cooking spray and spoon the turmeric donut mix into the donut pan.
6
Bake donuts for 14 - 15 minutes at 350 degrees.
7
When time is up, take donuts out of the oven and invert onto a cooling rack while you make the caramel sauce.
8
Add the butter and brown sugar to a heavy bottomed pan and set on a stove top set to medium heat.
9
Using a spoon, stir the mixture as the butter melts. Then add in coconut milk, salt, and vanilla and let boil for 3-5 minutes, stirring as needed.
10
When the caramel sauce is thickened and coats the back of a spoon, remove it from the stove.
11
Pour it into a bowl and let it cool some. When it has cooled a bit (should be still warm but not hot) dip the golden donuts into the caramel cause or pour the caramel over the donuts on the cooling rack.
12
Let sauce harden a bit on the donuts and enjoy.