Oatmeal raisin cookies
These oatmeal raisin cookies are made with gluten-free flour and they are amazing!
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 40 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups (225 grams) raisins
- 2 cups (500 mL) boiling water
- ¾ cup (180 grams) melted unsalted butter
- 1 cup (200 grams) brown sugar (we use dark brown sugar)
- 2 large eggs
- 2 tbsp (30 mL) maple syrup
- 3 cups (300 grams) large flake oats
- ½ cup oat flour
- 1 ½ cups flour, gluten-free (you can also use regular all purpose flour)
- 2 tsp cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
In a medium size bowl combine your raisins with your boiled water. Ensure that your raisins are submerged. Add more boiling water if required. Set aside.
- 3
In the bowl of your stand mixer combine the melted butter, eggs, brown sugar and maple syrup. Beat using your paddle attachment for 8 - 10 minutes.
- 4
Meanwhile, in a medium size bowl combine the oats, oat flour, gluten-free flour, cinnamon, nutmeg, salt, and baking soda. Mix until well combined.
- 5
With your mixer speed set to low slowly add in your dry ingredients. Mix until just combined. Add in your vanilla extract and mix.
- 6
Drain your raisins and pat them dry with paper towels to dry them out as much as possible. Add your raisins to the batter and mix until just combined.
- 7
Line your baking tray with parchment paper and shape your cookies. Place your cookies on the baking tray, leaving about 1 inch between cookies on the tray. We like to use a mini ice-cream scooper. If you don't have a mini ice-cream scoop, use a tablespoon. Each cookie should be approximately 30 grams each. Do not flatten your cookies.
- 8
Bake in the middle rack of your oven for approximately 12 minutes or until golden brown on bottom.
- 9
Allow cookies to cool on the baking tray for 2 - 3 minutes before transferring them to a cooking rack.
- 10
Enjoy!