Chocolate Coconut Energy Balls
Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. These delicious energy balls are no bake, easy to make, and taste like an almond joy. Does it get any better?
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup raw almonds
- 15 Medjool dates (pitted (1.5 cups))
- 1/2 cup unsweetened cocoa powder
- 1/3 cup unsweetened shredded coconut
- 1 teaspoon vanilla
- 1/4 cup mini chocolate chips
Instructions
- 1
First, place almonds into a food processor and process on high until you’ve created a fine almond meal.*
- 2
Add the rest of the ingredients to the food processor and process on high until everything is combined.**
- 3
Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.
- 4
Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.