Homemade Passion Fruit Syrup
We made passion fruit syrup (it was so easy!) and the result was just as fabulous! Passion fruit syrup infuses with the heady, exotic and sexy tropical scent and flavor of the passion fruit into a gorgeous orange fruit syrup that is out of this world.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3/4 cup passion fruit pulp, 145g or 6 whole passion fruits
- 3/4 cup water, 175g
- 3/4 cup sugar, 150g
Instructions
- 1
Rinse and dry passion fruits. Take one passion fruit and slice in half. Scoop out the pulp, including the seeds into a bowl. Repeat for all fruits.
- 2
Put pulp, water and sugar into a pot. Heat over medium heat. Once a boil is reached, immediately turn down the heat to a low simmer. Keep a close eye on the pot as the syrup will boil over if heat is not lowered right away.
- 3
Keeping at a low simmer, cook for 10 mins. Remove from heat and let cool.
- 4
When completely cooled pour the syrup, seeds and all, into a lidded jar that has been sterilized.
- 5
The syrup will keep in the fridge for up to a month as long as you use clean dry utensils to scoop the syrup out. Enjoy the passion!