Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
This is a recipe for Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. pork chop (sliced)
- 6 to 8 pieces calamansi
- 10 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- 3 to 5 pieces medium tomato
- 2 to 3 pieces salted eggs
- ¼ cup spicy bagoong alamang
- ½ cup cooking oil
Instructions
- 1
Combine pork chop, soy sauce, calamansi, and ground black pepper in a bowl. Mix well. Ensure that the pork gets coated with the marinade. Cover the bowl and marinate for at least 3 hours. Note: I suggest to marinate it overnight for best results. Make sure to refrigerate it.
- 2
Meanwhile, prepare the side dish by slicing the tomato in half. Scoop the seeds out (this is an optional step). Slice the tomato into cubes. Arrange in a bowl.
- 3
Slice the eggs in half. Scoop the salted egg out of the shell using a spoon. Place in the bowl where the tomatoes are at. Slice the salted egg into smaller pieces using your spoon.
- 4
Add shrimp paste (bagoong alamang) into the tomato and egg mixture. Gently toss until all ingredients are well blended. Set aside.
- 5
Start to fry the marinated pork chops by heating oil in a pan.
- 6
Once the oil becomes hot, fry one side of the pork chop in medium heat for 5 minutes. turn it over and continue to fry the other side for 4 minutes. Continue this step until all the pork chops are cooked.
- 7
Transfer to a serving plate. Serve with salted eggs and tomato along with warm white rice.
- 8
Share and enjoy!