Avocado and Scrambled Egg Wrap #tortillatrend
If you follow my blog, you must have heard of the Wrap Hack or #tortillatrend already. If that doesn’t mean anything to you yet, you’ll find all the information on this latest culinary trend in this article!As many of you liked this recipe, I made it again, this time adding avocado, scrambled eggs and cheddar cheese! Here is my recipe for Avocado and Scrambled Eggs Wrap, #tortillatrend style.This recipe is super easy and quick, perfect for a last minute lunch!
- Prep time
- 10 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 to rtilla
- 1 avocado
- 3 eggs
- 50 g cheddar cheese (grated)
- 1 red onion
- Salt and pepper
- Chili flakes (optional)
- Olive oil or other type of oil
Instructions
- 1
Start by breaking the eggs into a bowl. Add salt and pepper. Add a chili flakes if you like it. Beat the eggs.
- 2
In a frying pan add a little oil, then pour the eggs. Stir constantly for a few minutes until the scrambled eggs are cooked.
- 3
Cut the avocado in half, remove the core and mash it with a fork. Cut the red onion into thin strips.
- 4
Then, cut the tortilla in its radius (i.e. as if you were going to cut it in half but stopping in the middle).
- 5
Place a portion of scrambled eggs, avocado, cheddar cheese and red onions on each quarter tortilla.
- 6
Fold each quarter over each other in a clockwise direction (see video ).
- 7
In a pan, heat a little oil and heat the wrap for about 1 to 2 minutes on each side.