Chinese•comfort
Young Zhou Fried Rice - Yangzhou Fried Rice
This fried rice has many versions, young zhou fried rice, yangzhou fried rice. It is a classic Chinese fried rice with shrimp, ham dices, egg, carrots and peas.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups leftover white rice ( , note 1)
- 2 large eggs ( , beaten)
- 2 tbsp. vegetable oil
- 1/4 cup diced Chinese ham
- 8-10 shelled shrimp ( , deveined)
- 1/2 cup green peas
- 1/2 cup diced carrot
- Pinch of salt to taste
- 1/4 tsp. ground white pepper
- 1 tbsp. light soy sauce
- 2 green onions ( , finely chopped)
Instructions
- 1
Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
- 2
Prepare peas and carrots
- 3
Fry the rice