American•healthy
Peanut Butter Banana Greek Yogurt Pancakes
Naturally gluten free, these whole grain peanut butter banana pancakes are filled with protein-rich Greek yogurt to give you lasting energy.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 banana
- 1 egg
- 1/2 cup plain Greek yogurt
- 1/3 cup oats
- 2 tablespoons PB2 Powder (or natural peanut butter)
- 1 tablespoon flax seed meal
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- 1
Place all ingredients in a blender and pulse until smooth, scraping down sides with a rubber spatula if necessary.
- 2
Heat a non-stick skillet over medium heat and spray with cooking spray. Pour batter on heated skillet, about 1/4 cup at a time, and cook until bubbles begin to form.
- 3
Flip pancakes and brown on second side. Continue until all batter is gone.
- 4
Serve with banana slices and maple syrup if you wish although they are delicious plain.