Ginger Peach Tea Popsicles
Bigger Bolder Baking recipe - Global
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 peach tea bags
- 1 cup (8floz/225ml) water
- 1/4 cup (21/2oz/71g) honey
- 1 tbsp ginger (, grated)
- Juice 1 lemon
- 1 cup (5oz/142g) frozen or fresh peaches, pureed
Instructions
- 1
In a small jug steep 2 tea bags in hot water. Add in the honey, grate and add the ginger using a GoodCook Grater/ Zester, and squeeze in the juice of 1 lemon. Set aside to infuse.
- 2
In a small food processor or blender puress the peaches.
- 3
Once steeped and cooled, combine the peach puree and the tea.
- 4
Next, assemble the popsicles: Gently fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks with the peach and tea mixture, being sure to fill just below the top. Cover the mold with the top then insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
- 5
Freeze popsicles for a minimum of 6 hours.
- 6
To remove from the mold simply allow to defrost for 5-10 minutes then gently pull out your popsicles. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
- 7
These will keep for up to 6 weeks in the freezer.