American•healthy
No-churn mango ice cream
Healthy, creamy and luscious no-churn mango ice cream that you can easily make at home. Only 4 ingredients needed, my friends. This recipe doesn't use any ice cream machine, and you also don't need to whisk the ice cream every half an hour.
- Prep time
- 10 min
- Cook time
- 2 hr 55 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 1 lb frozen mango chunks
- 1/2 lb frozen banana chunks
- 1/2 cup natural full fat yogurt
- 2 tbsp honey
Instructions
- 1
Add all ingredients into a food processor bowl. Blend for a few minutes until you get a smooth texture.
- 2
Pour into a container and cover with parchment paper. Freeze for 4 hours.
- 3
Leave at room temperature for 5-10 minutes for easier and beautiful scoop. Enjoy!