American•quick
Garlic Herb Sauteed Mushrooms
This easy and healthy sauteed mushrooms recipe takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil (or butter)
- 8 oz (230g) cremini mushrooms (or white mushrooms, bottom parts trimmed)
- 2 cloves garlic (finely minced)
- 3 pinches salt (or to taste)
- 1 teaspoon parsley leaves (chopped )
- Parmesan cheese (for topping)
Instructions
- 1
Clean the mushrooms with cold running water, then drain and pat them dry with paper towels.
- 2
Heat a skillet over medium heat and add the oil. Sauté the garlic until slightly browned before adding the mushrooms. Stir in the mushrooms, then add salt and parsley. Cook for about 1 to 2 minutes.
- 3
Dish out and top with some Parmesan cheese. Serve immediately.