Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 47g of protein, 11g of fat, and a total of 466 calories. This gluten free recipe serves 4 and costs $4.15 per serving. It is brought to you by Foodista. 8 people were glad they tried this recipe. Head to the store and pick up kosher salt, hibiscus petals, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Similar recipes include Gluten-free Roast Turkey Breast And Avocado Cream On A Bed Of G, Porcini & Sage Roasted Turkey Breast – Low Carb & Gluten Free, and Rolled Stuffed Turkey Breast & Creamy Basil Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 Tbs butter
- 1 Tbs cornstarch
- 0.5 cup apricots
- 0.5 cup cranberries
- 0.5 cup pineapple
- 4 servings ground pepper
- 0.25 cup hibiscus petals
- 4 servings kosher salt
- 4 servings salt
- 1 Tbs shallot
- 2 cups spinach leaves
- 2 tsp sugar
- 1 lobe turkey breast
- 2 cups turkey stock
- 3 Tbs vinegar
- 1 foil
- 1 foil
Instructions
- 1
For the Turkey:Method: Preheat oven to 350 degrees. Slit a pocket laterally in the turkey breast. Julienne the dried fruit and the spinach and mix in a bowl with the chopped shallot. Stuff the mixture into the turkey breast and season with salt and pepper, coat with the melted butter and wrap in sheet of foil.
- 2
Heat a large skillet until it is very hot and place the turkey in the pan and allow to cook for about two minutes on each side or until it is golden brown on all sides (you will have to peek inside the foil to check).
- 3
Place the pan in the oven and cook for 15 minutes then flip the breasts and cook for an additional 20 to 30 minutes or until a probe thermometer inserted into the middle of the breast reads 165 degrees.
- 4
Remove the pan from the oven and place the pan on a cutting board and allow to rest for five minutes.
- 5
Remove the turkey from the foil then carve into 1 inch thick medallions
- 6
For the sauce:Method: In a non-reactive saucepan bring the vinegar and the sugar to a boil. Cook the mixture till the sugar begins to caramelize (Brown).