North Indian
Achari Aloo
Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 Baby Potatoes / Chhote Aloo
- 3.5 tbsp Raw Mango / Kachcha Aam (grated)
- 2 tsp Readymade Pickle Masala / Achar Masala
- 1/4 tsp Turmeric Powder / Haldi Powder
- 1 tsp Red Chilli powder / Laal mirch powder
- 3.5 tbsp Cooking Oil
- 1/4 tsp Asafoetida / Hing powder
- 3.4 tsp Shah jeera
- Salt / Namak
Instructions
- 1
Wash and lightly prick the potatoes.
- 2
Heat water in a big pan and add 1/2 tsp salt in it.
- 3
When water start boiling add potatoes in it and cook till just done.
- 4
Now peel the potatoes and keep aside
- 5
Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.
- 6
Now add boiled potatoes and all the spices.
- 7
Saute for a minute and then sprinkle 1.5 tbsp of water.
- 8
Cook on low flame for approx 2-3 minutes.
- 9
Keep stirring in between till potatoes get well coated with the spices.
- 10
Serve hot or cold.