American•healthy

Healthy Fruit Pizza

This Healthy Fruit Pizza is made with wholesome, nourishing ingredients, and no baking is required for a refreshing vegan dessert.

Ingredients

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1 cup Roasted Almonds
1 cup Medjool Dates (pitted)
1 teaspoon Vanilla Extract
1 cup Dairy-Free Yogurt (I used coconut yogurt)
1-2 tablespoons Maple Syrup
1 teaspoon Cinnamon
1 cup Seasonal Fruits (I used strawberry, banana, kiwi, raspberries and blueberries)
2 tablespoons Peanut Butter (Unsalted)
1/4 cup Dark Chocolate (chopped, i used 78% cocoa)

1
Line a wooden board, chopping board, or 10-inch plate with parchment paper. Oil the paper with a few drops of coconut oil. Set aside.
2
Before you start, make sure the dates are soft and pitted. If not soft, soak them for 10 minutes in hot water and drain them before use.
3
In a food processor, blend pitted dates, almonds, and vanilla until it forms a sticky dough with tiny pieces of almonds.
4
Transfer the dough to the center of the piece of parchment paper. Grease your hands and press down the ball.
5
Place a piece of oiled parchment paper on top of the dough ball (oiled side onto the dough) and roll it into a 10-inch circle. The parchment paper prevents the raw dough from sticking to the paper.
6
Freeze the pizza base while making the yogurt dip.
7
In a small bowl, stir yogurt, maple syrup, and cinnamon.
8
Spread the yogurt spread all over the pizza base leaving the sides free from yogurt.
9
Decorate the pizza with seasonal fruit. Cut large fruits like a banana or strawberries or kiwi into thin slices. Blueberries and raspberries can be added whole.
10
Drizzle peanut butter on top and add the chopped dark chocolate.
11
Freeze the pizza for 30 minutes to firm up before serving.
12
You can store the pizza in the freezer and thaw for 10 minutes before serving as a frozen dessert, or store it in the fridge for a softer texture.