European•indulgent
Oreo Pancakes
Oreo Pancakes Recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups flour
- 2 cups buttermilk
- 2 eggs
- 3 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 8 Oreos, finely crushed
- Extra Oreos, whipped cream, and chocolate sauce for the topping
Instructions
- 1
Step 1
- 2
In a clean, dry bowl, mix the flour, salt, baking soda, and baking powder.
- 3
Step 2
- 4
In another bowl, whisk the buttermilk, vanilla extract, egg, melted butter, and sugar.
- 5
Step 3
- 6
Add the wet ingredients to the bowl of dry ingredients and stir to combine. Add in crushed Oreos and mix to incorporate. Do not overmix the batter!
- 7
Step 4
- 8
Lightly grease a non-stick pan with oil spray. Pour 1/4 cup of the pancake batter into the pan.
- 9
Step 5
- 10
When bubbles start to appear on the top surfaces of the pancakes, turn them over.
- 11
Step 6
- 12
Stack them on a plate and top with whipped cream and chocolate sauce.