Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables combined with condiments that encompass the authentic flavors of Japan!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- olive oil
- 30 g onion (peeled and thinly sliced)
- 10 g carrot (peeled)
- 10 g ginger root (peeled)
- 15 g apple (peeled)
- 1 clove garlic ((large clove, double if using smaller cloves))
- 3 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp sake
- 1 tbsp red wine
- 1 tbsp honey
Instructions
- 1
Heat a small frying pan on a medium setting and add a drizzle of olive oil. Sauté 30 g onion until soft and golden, then remove from the heat.
- 2
Transfer the onion to a blender and add all the other ingredients. Blend until smooth. (Alternatively, move onto the next step and use an immersion blender.)
- 3
Pour the sauce into a saucepan and bring to almost boiling over medium heat.
- 4
Once almost boiling, reduce the heat to medium-low and simmer for about 3 minutes. Stir occasionally.
- 5
Turn off the heat and allow to cool to your preferred temperature before serving. Transfer to a pourable container and enjoy with your favorite steak!