quick
Almond Milk Latte
Airt, frothy, delicious and affrordable almond milk latte.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 150 ml strong coffee (strong espresso)
- 450 ml almond milk
- 2 tsp brown sugar (optional)
- 2 tsp vanilla extract (optional)
Instructions
- 1
Make two strong espresso coffees. For best results, use 1:3 ratio of coffee to water*.
- 2
Pour milk into a medium-sized cooking pan.
- 3
Add sugar and vanilla extract. Stir well.
- 4
Heat on medium to high heat until you can see steam rising from your pan.
- 5
Using a milk frother to froth your milk until foamy and airy.
- 6
Divide coffee between two mugs.
- 7
Pour milk over your coffee.
- 8
Use a spoon to spoon out the foamy part of your steamed milk on top of your latte.