Not Momofuku Ginger Scallion Noodles
The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 13g of protein, and 15g of fat. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fish sauce, grapeseed oil, soba noodles, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Momofuku's Ginger-Scallion Noodles with Tofu, Ginger Scallion Noodles, and Ginger Scallion Noodles.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 teaspoons fish sauce
- 1 tablespoon garlic
- 2 tablespoons ginger
- 1 cup grapeseed oil
- 1 bunch of green onions
- 1 tablespoon honey
- 4 servings himalayan salt
- 1 chile pepper
- 1 teaspoon rice wine vinegar
- 1 tablespoon sesame seed oil
- 1 tablespoon shallots
- 0.75 pound soba noodles
- 2 teaspoons wheat free tamari sauce
Instructions
- 1
Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.
- 2
Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.
- 3
Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.
- 4
Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.