Thai•healthy
Stirfried Mixed Vegetables | Pad Pak Ruam Mit | ผัดผักรวมมิตร
This is a simple and delicious way to enjoy fresh, seasonal vegetables.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cloves garlic (minced)
- 3-4 cups fresh vegetables (cut into bite-sized pieces)
- 12-15 shrimp (peeled and de-veined)
- 4 Tablespoons water
- 2 teaspoons fish sauce
- 2 Tablespoons oyster sauce
- 1 teaspoon sugar
Instructions
- 1
Saute chopped garlic in oil over medium heat until it's golden brown.
- 2
Turn the heat to high, add the shrimp and cook until they're pink.
- 3
Next add the cut vegetables, starting with the ones that will take the longest to cook. Add a little water, 1 tablespoon at a time, to help steam them.
- 4
Once the vegetables are almost done, add fish sauce, oyster sauce, and sugar to taste. Remove from heat quickly because the worst way to ruin fresh veggies is by overcooking them! Serve with jasmine rice and enjoy!