International•healthy
Grain-Free Pumpkin Muffins – All Natural & Delicious
Must Try! I promise these are sooo good! - Directions: Preheat oven to 350 F. Grease or spray your muffin tin with coconut oil, or use liners. Combine all ingredients well, just until smooth. Bake for about 15-18 minutes. Keep an eye on them! ●●●Recipe from the CFC Pumpkin Love Cookbook: www.cleanfoodcrush.com/pumpkin
- Prep time
- --
- Cook time
- Not listed
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup all natural pumpkin puree
- 1 cup all-natural almond butter
- 1/3 cup raw honey (or pure maple syrup)
- 2 whole eggs
- 1 Tbsp Pumpkin Pie spice *You can always make your own Pumpkin Pie Spice by using 2 tsp ground cinnamon
- 1/2 tsp baking soda
- tiny pinch of sea salt
- 1/3 cup Cacao Chips (or use Lily’s brand sweetened with stevia,)
- (Chocolate is completely optional (I didn’t use THIS time ?)
Instructions
- 1
Preheat oven to 350 F. Grease or spray your muffin tin with coconut oil, or use liners.
- 2
Combine all ingredients until batter is smooth.
- 3
If using chocolate chips, fold them in last.
- 4
Bake for about 16-18 minutes. Keep an eye on them!