Japanese•healthy
Quick Salt Pickled Cucumbers
I discovered this japanese shiozuke style of Quick Salted Pickled Cucumber that is, to my delight, super duper easy and so quick to make that you can just toss it together as you're beginning to cook and have it ready by the time you're putting the meal on the table!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 small seedless cucumbers
- 1 tsp salt per cup of sliced cucumbers
Instructions
- 1
Wash cucumbers and slice very thinly.
- 2
In a nonreactive bowl add in sliced cucumbers and salt and mix well.
- 3
Refrigerate for 30 mins minimum.
- 4
Remove and rinse with cool water 2 or 3 times or until the saltiness of the pickle is to your liking.