The Best Normandy Blend Vegetables
Normandy blend vegetables are so delicious and easy to prepare! In just a few simple steps, you can create a scrumptious and colorful side that will impress your guests and your taste buds.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 32 ounces frozen Normandy blend vegetables
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium lemon (zest and juice)
- 1/2 cup shredded sharp cheddar cheese
Instructions
- 1
Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Place 32 ounces frozen Normandy blend vegetables in a large bowl or resealable bag.
- 3
Add 2 cloves minced garlic, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss until vegetables are evenly coated.
- 4
Spread vegetables in a single layer on the prepared baking sheet.
- 5
Roast for 18–20 minutes, stirring once halfway through, until the vegetables begin to brown and the carrots are tender-crisp.
- 6
While vegetables are cooking, juice and zest 1 medium lemon.
- 7
Remove vegetables from the oven. Drizzle with lemon juice, then sprinkle with lemon zest and 1/2 cup shredded sharp cheddar cheese.
- 8
Serve immediately while hot.