Chicken Sisig
Sizzling Chicken Sisig is creamy, deliciously spicy, and sure to be a crowd favorite. This Filipino-style dish is perfect as an appetizer or main dish.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 /2 cup canola oil
- 3 cloves garlic, peeled and minced
- 4 cups cooked chicken
- 1 tablespoon soy sauce
- 1/4 pound chicken livers
- 1 onion, peeled and chopped
- 1/4 cup calamansi or lime juice
- salt and pepper to taste
- 1/4 cup mayonnaise
- 2 Thai chili peppers, chopped
Instructions
- 1
Place sizzling metal plate in a 450 F oven for about 10 minutes to preheat.
- 2
In a wide pan over medium-high heat, heat 1 tablespoon of the oil. Add garlic and cook until softened.
- 3
Add chopped chicken and spread across the surface of the pan. Cook, turning on sides as needed, for about 2 to 3 minutes or until lightly brown and begins to crisp.
- 4
Add soy sauce and continue to cook, stirring as needed, for another 30 to 40 seconds or until sauce is mostly absorbed.
- 5
In a pan over medium heat, heat the remaining oil until hot. Gently add chicken livers and cook, turning as needed, until crispy and fully cooked.
- 6
With a slotted spoon, remove from pan and drain on paper towels. Let cool to touch and chop.
- 7
In a large bowl, combine chicken, liver, onions, chili peppers, and calamansi juice.
- 8
Add mayonnaise and stir until well-combined. Season with salt and pepper to taste.
- 9
Carefully place the preheated sizzle metal plate on the wood bottom.
- 10
Transfer chicken mixture onto sizzle plate and garnish with additional chopped or sliced chili peppers if desired. Serve immediately.