Filipino•comfort
Corned Beef Sinigang
This is a recipe for Corned Beef Sinigang.
- Prep time
- 10 min
- Cook time
- 2 hr
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 1/2 lbs. corned beef brisket (cubed)
- 80 grmas Knorr Sinigang sa Sampaloc mix
- 1 bunch kangkong
- 6 to 8 pieces okra
- 1 piece Chinese eggplant (sliced)
- 12 pieces snake beans (sitaw, cut into 2 inch pieces)
- 1 medium Daikon radish (sliced)
- 2 medium yellow onion (wedged)
- 2 medium ripe tomato (wedged)
- 3 to 4 pieces long green pepper (siling pansigang)
- 12 to 15 cups water
- 3 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
Instructions
- 1
Pour water into a cooking pot. Add tomato, onion, and corned beef. Let boil. Cover and cook between low to medium heat for 1 1/2 to 2 hours or until the beef becomes tender. Note: add more water as needed.
- 2
Add Knorr Sinigang sa Sampaloc Mix. Stir.
- 3
Add daikon radish, okra, eggplant, long green pepper, and snake beans.Cover and cook for 5 minutes.
- 4
Season with fish sauce and ground black pepper.
- 5
Add Spinach. Turn off heat.
- 6
Transfer to a serving bowl. Serve.
- 7
Share and enjoy!