Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs $2.28 per serving. One portion of this dish contains around 23g of protein, 18g of fat, and a total of 344 calories. It works well as a reasonably priced main course. This recipe from Foodista requires s
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 8 ounces soba noodles
- 0.75 pound flank steak
- 1 tablespoon oyster sauce
- 0.5 cup chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 tablespoons vegetable oil
- 2 teaspoons garlic
- 2 teaspoon ginger
- 0.25 cup green onions
Instructions
- 1
Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
- 2
Drain, rinse with cold water and reserve.
- 3
Combine the beef and oyster sauce in a bowl; stir to coat.
- 4
Let stand for 10 minutes.
- 5
In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
- 6
Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
- 7
Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
- 8
Add the beef and cook, stirring constantly, about 1 minute.
- 9
Add the sauce and noodles.
- 10
Gently toss until heated through and sauce has thickened.
- 11
Serve immediately.