Naan with Yeast
Table of Content Hide 1 Recipe Video 4.3 (3) Naan is an Indian flatbread that…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Cups Maida or All-purpose Flour
- 3/4 Cup Warm Milk
- 1/2 Cup Yogurt
- 1 tsp Sugar
- 2 tsp Rapid Rise Yeast
- 1 tsp Salt
- 1/2 tsp Baking Powder
- 2 tbsp Grated Garlic
- Finely Chopped Coriander Leaves
Instructions
- 1
Take flour into the mixing bowl.
- 2
Then in the flour add salt, baking powder, yeast, sugar, and mix well.
- 3
Add yogurt and again combine yogurt with flour mixture.
- 4
Add warm milk and start t knead the dough until you get a soft dough.
- 5
Cover with a damp cloth and leave that at a warm place to rise.
- 6
After the dough has risen well, grease hands with oil and start to knead the dough again.
- 7
Divide dough into small golf size balls.
- 8
Dust the surface with dry flour.
- 9
Pat or roll the naan with a rolling pin.
- 10
Season the naan with garlic and coriander leaves.
- 11
Roast one side of naan on a skillet.
- 12
Then broil the uncooked side of naan in the oven on broil mode.
- 13
Serve hot with a pat of butter on naan!