Instant Stir fry Noodles with Shrimps and Vegetables
This hearty ramen noodle stir fry is chock-full of healthy veggies, making for a very satisfying meal. This comfort food is so delicious and takes only about 15 minutes to put together. It will fast become your favorite!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 packs instant noodles
- Large pot of boiling water
- 1/2 cup onions (diced)
- 1/4 Cup Carrots (Grated )
- Salt (optional)
- Black Pepper
- 1/4 cup Red Bell peppers (diced )
- 1/4 cup green bell peppers (diced )
- 1 diced Tomato diced
- 3 Tsp seasoning powder (or the seasoning packets that came with the noodles)
- 5 white button mushrooms (sliced)
- 3 tbsp Olive Oil
Instructions
- 1
In a large pot of boiling water, cook the ramen noodles till the block of noodles separates inside the water. About 1 to 2 minutes.
- 2
Remove from heat and drain the hot water. Run some cold tap water over the noodles to stop the cooking process. Set aside
- 3
Season the shrimps with salt and black pepper. Heat the olive oil in a skillet over medium-high and arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. Remove from heat and set aside.
- 4
In the same pan, add about a tablespoon of oil if needed. Add the onions and saute till the onions become translucent.
- 5
Add the mushrooms and cook for about 3 minutes. (Add a splash of water if it becomes too dry)
- 6
Throw in the Bell peppers, Tomatoes and carrots. Season with seasoning powder and salt - optional (please read the note above and let). cook for about 2 to 3 minutes.
- 7
Stir in the cooked noodles and the shrimps and cook until heated through. About 2 minutes.
- 8
Remove from heat and enjoy immediately