Turkish Almond Cookies
These Turkish almond cookies are chewy and very tasty. Learn how to make cookies with almond flour and just three additional ingredients. These cookies are gluten free and super tasty!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4.9 oz egg whites (approximately 5 egg whites)
- 11.2 oz granulated sugar
- 7 oz almond flour
- 1 tsp lemon juice
Instructions
- 1
Preheat the oven to 300°F and line a baking sheet with parchment paper or a silicon mat.
- 2
In a sauce pan, stir the almond flour and sugar then add egg whites and mix well.
- 3
Place the sauce pan over medium heat and cook the batter until sugar is melted and the batter is runny enough to fall off the spoon. This should take about 10 minutes. Add in the lemon juice and stir to combine.
- 4
Turn the heat off and let the batter come to room temperature.
- 5
Put the batter in a piping bag and pipe on the baking sheet the size of walnuts. Leave a couple of inches between cookies.
- 6
Bake in the oven for 20-25 minutes until fully cooked.
- 7
Let cool for 10 minutes then transfer to a cooling rack.