Impossible" Coconut Pie
Need a lacto ovo vegetarian dessert? Impossible" Coconut Pie could be an excellent recipe to try. This recipe makes 10 servings with 306 calories, 5g of protein, and 16g of fat each. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, coconut milk, and a few other things to make it today. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 20%. Similar recipes include Impossible Coconut Pie, Impossible Pie, and Impossible Pie.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 3 eggs
- 130 g sugar
- 75 g butter
- 60 g desiccated coconut
- 5.5 tbsp lemon zest
- 1.5 tbsp orange zest
- 60 ml lemon juice
- 10 servings m orange juice
- 200 ml coconut milk
- 70 g flour
Instructions
- 1
Preheat oven to 170C.
- 2
Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
- 3
Pour into a buttered 22cm (9 inch) pie tray.
- 4
Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
- 5
Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.