American•healthy
Pineapple Salsa
This pineapple salsa is sweet and tangy with a hint of heat. It's perfect with tortilla chips or as a topping for grilled steak or chicken.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 whole pineapple, peeled and diced (about 3 cups)
- 1 onion, peeled and finely chopped
- ½ bunch cilantro, stemmed and chopped
- 1 serrano or jalapeno pepper, seeded and minced
- juice of 2 limes (about 1/4 cup)
- salt to taste
Instructions
- 1
In a bowl, combine pineapples, onion, cilantro, chili pepper, lime juice, and salt to taste. Gently toss to combine.
- 2
Serve immediately.