Mexican•indulgent

Nachos

Learn How To Make Nachos with baked chips & cheese then loaded with veggies, salsa, black beans, corn and a drizzle of a lime juice.

Ingredients

Quantities are shown as originally provided.

1 large bag corn tortilla chips or homemade corn tortilla chips.
4 ounces shredded cheese (about 1 cup), combination of Colby jack and cheddar cheese
½ can black beans or refried beans (rinsed and drained)
1 cup corn kernels (roasted preferably)
1 jalapeño (pickled or fresh) (sliced)
1 cup cherry tomatoes (sliced in half )
your favorite homemade salsa
1 large sliced avocado or guacamole
fresh lime juice to drizzle the nachos.

1
Warm the chips:
2
Preheat the oven to 350 °F (176 °C)
3
Line a baking sheet or oven-proof skillet with tin foil.
4
Arrange the tortilla chips in a single layer, overlapping them slightly. Sprinkle some cheese all over the tortillas.
5
Bake the chips for 5 minutes, or just until the cheese starts to melt.
6
Assemble and bake the nachos:
7
Carefully remove the pan from the oven and sprinkle with a little bit of each topping.
8
Finally drizzle some salsa and lime juice. Serve immediately.