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Mango Mastani
Thick mango milkshake topped with vanilla ice cream, nuts and tutti frutti makes Mango Mastani a delicious summer treat for all mango lovers!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2 very large mangoes or 3 medium mangoes
- 1 cup whole milk (chilled)
- 5-6 ice cubes
- 2 tbsp sugar (or adjust to taste)
- 1/4 tsp cardamom powder
- 4 scoops vanilla ice cream
- 2 tbsp chopped nuts (I used cashews, almonds & Pistachios)
- 2 tbsp tutti frutti
- 2 glazed cherries
- few mango pieces
Instructions
- 1
Peel the mangoes and remove the pulp.
- 2
Blend all the ingredients under "mango shake" till smooth.
- 3
Pour shake into serving glasses, fill the glasses 3/4th leaving some space for ice cream.
- 4
Add 2 scoops of vanilla ice cream in each glass.
- 5
Garnish with chopped nuts, tutti frutti, mango pieces and glazed cherries.
- 6
Serve immediately with a spoon and straw.