Avocado Chia Pudding
So delightfully creamy, this gluten-free, dairy-free, Avocado Chia Pudding is made with almond milk, avocado, chia seeds, and a splash of vanilla extract, almond extract, and lemon. It is perfect for a grab-and-go breakfast, snack, or dessert. Quick, delicious, and healthy!
- Prep time
- 5 min
- Cook time
- 1 hr 28 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/4 cup chia seeds
- 1 cup almond milk (or milk of your choice)
- 1 avocado
- 3 tablespoons maple syrup or sweetener of choice
- 1 teaspoon lemon juice
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- pinch of salt
Instructions
- 1
Cut the avocado in half and discard the seed, then scoop the avocado into a blender or deep bowl (if using an immersion blender like I did)
- 2
Then add in the almond milk, maple syrup, vanilla extract, and almond extract and blend until avocado is broken down and the mixture is smooth.
- 3
Add in a pinch of salt and then add in the chia seeds and, using a spatula, stir well so chia seeds are evenly distributed.
- 4
Cut the lemon into half and squeeze in a teaspoon or so of lemon juice into the breakfast pudding.
- 5
Then mix well, cover, and chill for at least 2 hours so chia seeds absorb the liquid.
- 6
Enjoy plain or topped with your favorite fruit!