S'mores Babka
One Sarcastic Baker recipe - European
- Prep time
- 45 hr 45 min
- Cook time
- 45 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 TBS Dry active yeast
- 1/3 Cup + 1/2 tsp Sugar ((80 g / 3 oz))
- 1/2 Cup Lukewarm Water (( 120 ml / 4 oz))
- 4 1/2 Cup Unbleached AP Flour ((540 g / 19 oz))
- 2 tsp Vanilla
- 1/2 Cup Whole milk ((120 ml / 4 oz))
- 1 1/2 Sticks Unsalted Butter, melted ((170 g / 6 oz))
- 2 Large Eggs
- 2/3 Cup Water ((160 ml / 5.5 oz))
- 1 Cup Sugar ((200 g / 7 oz))
- 1 tsp Vanilla
- 1/3 Cup Chocolate or Hazelnut Spread
- 1/2 Cup Marshmallow Fluff
- 1/4 Cup Crushed Grahm Cracker Crumbs
Instructions
- 1
Place the yeast and 1/2 tsp of sugar in a medium bowl. Add the water stir to combine and set a side for 10-15 minutes.
- 2
In a bowl of a standing mixer, fitted with the paddle attachment mix the flour, 1/3 cup sugar and vanilla.
- 3
In a medium sauce pan or in the microwave, warm the milk to a simmer. Do not allow it to boil. When too hot the yeast may die. Allow to cool for 1-2 minutes.
- 4
With the mixer on low, add the water-yeat mixture, milk and melted butter. Add the eggs one at a time.
- 5
Allow the ingridients to come together to a clumpy mixture then turn mixer off and switch to the dought hook.
- 6
Once the dought comes together, turn the mixer off and scrap the sides and bottom of the bowl.
- 7
Raise the speed to medium-high and knead for additional 7-10 minutes. Until the dough is elastic and smooth.
- 8
Place the dough in a grease bowl, cover with a damp towl (or plastic bag) and let rise for 1-2 hours.
- 9
While the dough is resting, make the sugar syrup. Mix the ingredients together and allow to cook on medium heat for about 5 minutes. Remove from heat and let cool.
- 10
Grease three 8 1/2" x 4 1/2" loaf pans.
- 11
Dived the dough into three equal parts. Roll out each part into a ractengle and spread 1/3 of the choclate spread, then the marshmallow fluff and them sprinkle with some grahm crackers crumbs.
- 12
Roll the dough along the shorter side.
- 13
Once the dough is rolled into a log. Cut it horizontaly straight down the middle so the middle filling is exposted.
- 14
Layer each piece ontop of the other and twist. Place it in a greased pan. Repeat with the other two pieces.
- 15
Allow the loafs to raise for about 30-45 minutes.
- 16
Preheat oven to 375F about 20 minutes before baking.
- 17
Bake for 20 minutes, brush each loaf with two coats of syrup then place back in the oven and back for additional 15-20 minutes.
- 18
When the Babkas come out of the oven, brush each onne with another 3 coats of syrup.
- 19
Crafully run a knife throu the sides of the pan to realse the Babkas and allow to cool on a cooling rack.