American•indulgent
Gluten Free Fudge Pecan Pie
This Gluten Free Fudge Pecan Pie is a classic dessert made better with the addition of chocolate. It’s so gooey, sweet, and delicious you’ll soon have a new favorite!
- Prep time
- 15 min
- Cook time
- 1 hr 20 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- (1) 9 inch gluten free pie crust
- 4 eggs
- 2 egg yolks
- 1 1/2 C light corn syrup
- 1 C sugar
- 1 C brown sugar
- 3 Tbsp vegan butter (melted (can use regular butter))
- 1 Tbsp molasses
- 1 Tbsp vanilla extract
- 5 oz. semi-sweet chocolate chips
- 1 C pecans (roughly chopped (plus more for decorating if desired))
Instructions
- 1
Preheat oven to 350 degrees and place pie crust in a 9 inch pie plate.
- 2
Whisk the eggs and yolks in a bowl until frothy. Whisk in the corn syrup, sugar, brown sugar, butter, molasses, and vanilla extract.
- 3
Evenly sprinkle the chocolate chips and pecans over the pie crust. Pour the filling over the chocolate chips and pecans.
- 4
Bake at 350 degrees for 1 hour and 10 minutes or until the stop is dry and firm to the touch but the center is still a bit soft.
- 5
Cool completely before serving.