Japanese•comfort
Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce プルドポーク
This delicious Slow-Cooker Pulled Pork tenderloin is juicy and tender and requires very little effort and time to make! Just throw it all into a slow-cooker overnight!
- Prep time
- 10 min
- Cook time
- 8 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 400 g Pork fillet
- 16 Dried prunes
- 3 cm Ginger (thinly sliced)
- 1 Clove of garlic (thinly sliced)
- 4 Small stalks of celery with leaves on it (the end bits of celery)
- 2 Star anise
- 3/4 cup White wine
- 2 cups Vegetable stock
- 2 tsp Olive oil
- Salt and pepper
- Leftover liquid from slow-cooker (after meat is done)
- 1 tsp of sugar
Instructions
- 1
Heat the olive oil in a fry pan and lightly brown the outside of the pork.
- 2
Put the pork into the slow cooker along with all the other dry ingredients.
- 3
Pour the liquid (wine and stock) over the top of everything.
- 4
Cook it in the slow cooker for about 7-8 hours overnight on the low setting.
- 5
Once it's cooked, take the pork out and pull it apart.
- 6
Sauce