Turtle S'mores Bites
A twist on classic s’mores -Turtle S’mores Bites! Made with a pecan graham cracker crust, rolo’s, and toasted marshmallows! Make them in the oven in less than 20 minutes!
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp pecans (chopped finely or pulsed in blender)
- 1 1/2 cups (170g) graham cracker crumbs (very fine)
- 1/3 cup (38g) powdered sugar
- 1/2 cup (113g) butter (1 stick, melted)
- 24 Rolo’s (chocolate covered caramels)
- 12 large marshmallows (cut in half)
- Chocolate and caramel for drizzling
Instructions
- 1
Preheat the oven to 350°F.
- 2
Finely chop or pulse the pecans in a blender.
- 3
Finely crush the graham crackers into crumbs using a blender.
- 4
Combine the pecans, graham cracker crumbs, powdered sugar and melted butter into a medium bowl.
- 5
Lightly spray a 24 cup mini muffin pan with non-stick cooking spray.
- 6
Evenly divide the crumb mixture into each cup, pressing down firmly to form shallow cups.
- 7
Bake for 6-9 minutes or until edges are bubbling.
- 8
While that's baking, unwrap 24 Rolo’s. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
- 9
Remove the pan from the oven and place one (or two!) Rolo's into each cup. Return to the oven for 2-4 minutes to melt the chocolate and caramel.
- 10
Remove the pan from the oven and place one marshmallow half, cut-side down, into each cup.
- 11
Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
- 12
If you'd like the tops to be brown, turn the oven to broil, and broil the turtle s'mores bites for 1-2 minutes.
- 13
Cool on a cooling rack for 5-10 minutes before carefully removing them from the pan.
- 14
Drizzle with chocolate and caramel.