Italian•quick
Sausage and Mozzarella Calzone
This super easy sausage and mozzarella calzone only has 4 ingredients and makes a perfect freezer meal! Awesome idea for lunch or dinner.
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 frozen bread loaves (I used Rhoades brand)
- 1 lb. ground sausage
- 1 cup mozzarella cheese, shredded
- 1 cup tomato sauce (pizza, pasta, marinara, whatever)
Instructions
- 1
Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.
- 2
Brown the sausage. When cooled slightly, mix with sauce and mozzarella.
- 3
Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.
- 4
Bake for about 12 minutes at 400 degrees, or wrap and freeze!