Flemish Style Asparagus Side Dish
Flemish Style Asparagus Side Dish might be just the side dish you are searching for. This recipe makes 4 servings with 185 calories, 8g of protein, and 16g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have asparagus, butter, flat parsley, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Asparagus Risotto Side Dish, Indian-Style Pumpkin Side Dish, and Indian-Style Pumpkin Side Dish.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 24 large asparagus
- 0.25 cup butter
- 3 hardboiled eggs
- 1 Handful flat parsley
- 0.5 juice of lemon
Instructions
- 1
Peel the asparagus at its ends (not at the heads).
- 2
Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely.
- 3
Add some salt.
- 4
Let the asparagus cook till tender. About 3 to 4 mins.Chop some flat parsley into fine bits. Set aside.Boil 3 eggs till hard and peel them.Use a fork and mash the eggs.Mash the eggs till they are fine crumbs. Set aside.Melt butter in a saucepan.
- 5
Add the juice from 1/2 lemon.
- 6
Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.Stir in the mashed eggs. Stir well to combine.
- 7
Add the chopped parsley.Stir well to combine.Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.Season with salt and pepper.
- 8
Serve warm.