International•healthy
Chickpea Salad With Feta
A no fuss no muss Greek Chickpea Salad With Feta ready in 10'. With a similar flavor to that of hummus but even better!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 grams / 5 oz chickpeas (boiled or canned)
- 100 grams / 3.5 oz feta cheese (crumbled)
- 1,5 tablespoons tahini
- 3 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 1 medium-sized garlic clove
- 1/2 lemon (juiced)
Instructions
- 1
Add all of the ingredients for the dressing, along with a bit of salt and pepper in a blender and blend until a smooth creamy dressing forms.
- 2
Place chickpeas in a salad bowl and combine with the crumbled feta and the salad dressing.
- 3
Serve with fresh mint leaves on top.